Your resource for German recipes

Here you can find German cooking and baking recipes for tasty meals being eaten in all regions of Germany, especially in Bavaria and Swabia. Under many recipes you can read where this recipe formerly is from and sometimes the historical background or tradition behind this cooking recipe. They are sorted in categories for you to find them easier.  Feel free to post comments and send feedback. If you are looking for special German recipes,  please feel free to send a request mail, you will get a mail when this recipe is published.

Most German cooking recipes are very hearty and they are often quite easy to prepare so you don’t have to be a professional to prepare tasty meals.

News: Thanks for all your mails. Now it is possible to post your comments on each recipe.
I would be glad about your feedback when you tested a recipe

Please choose a category on the left side

New recipes:

Bavarian Liver Dumpling Soup (Bayerische Leberknödelsuppe)
Yeast Cakes (Rohrnudeln)
Veal Shank (Kalbshaxe)
Semolina slices (Grießschnitten)
Potato dumplings (Kartoffelknödel)