Let's cook German

• 250g flour
• 25g oil
• 4 tablespoons of water
• 1 egg
• salt

Preparation:

Put the flour into a bowl, press a deepening in the middle.
Then put the oil, egg, water and salt into the deepening.
Mix the ingredients from the middle to the rim and knead the strudel dough until it is elastic and pliant.
Punch the finished dough onto the board for several times.
This makes the dough best.