German Dishes

Hearty meal and fast to prepare for frying. Continue reading
Preparation time: 30 minutes Cooking time: 2 hours Continue reading
Can be eaten hot or as a cold snack. Continue reading
Quite fast to prepare and can be cooked from leftovers. Continue reading
Originally from France, but came to Bavaria at the time of Napoleon. Continue reading
Serve with bavarian potato salad Continue reading
The Apple Studel is traditionally being eaten hot with cold vanilla sauce. And it can be eaten also at afternoon coffee with some vanilla ice. Continue reading
Fast, sweet and tasty... Continue reading
Maybe the most eaten meal in Swabia. Continue reading
A very delicious noodle recipe from Swabia. Continue reading