• Some fresh pancakes or pancakes from the day before
• Broth

Roll every pancake up and cut it into stripes. Put a handful from the stripes in every soup dish and fill the soup dish with broth.

Comment:
You need the pancakes without apricot jam and confectioner’s sugar, only the roasted dough.

Tip:
Don’t put the pancakes in the broth before you serve the pancake soup, this would make the pancake stripes soggy.

Well suited to:

• Serve this soup as a starter with some pieces of white bread

Regions:
Pancake soup you can find almost everywhere in Swabia.

• 5,3 oz. (150g) semolina
• 2 Eggs
• 2 tablespoons of soft butter
• A pinch of salt

Stir the eggs with the butter and salt untill it is a homogeneous mixture. Add the semolina little by little. This results in a solid mixture.
Then cut little dumplings from this mixture with a teaspoon and give them immediately in boiling broth and let them be there for 20 minutes.
Important: Don’t wait when you have cutted the dumplings, put them without any delay in the broth.

Tip
Cut small pieces, they get bigger while boiling.

Well suited to:

• Serve this soup as a starter with some pieces of white bread

Regions:

You can find this recipe in many variants everywhere in the south of Germany, especially in Bavaria and Swabia.