For 4 Persons you need:

  • 17,6 oz. (500 g) potatoes
  • 17,6 oz. (500 g) sauerkraut
  • 5,3 oz. (150 g) flour
  • 1 egg
  • 5 tablespoons cooking oil
  • 3,5 - 5 oz. (100 - 150 g) diced bacon
  • a teaspoon cumin

- Boil the potatoes and peel them.
- Mash the potaotes and mix them with the flour, the egg and the cooking oil.
- Cut small pieces from this and roll them between the hands into noodles which are as thick as a little finger and about 2 inches (5 cm) long
- Put the noodles into boiling water and cook them until they come to the surface

- Fry the diced bacon and add the noodles
- When the noodles turn golden add the sauerkraut and spice this with cumin, salt and pepper
Regions:
This is a classical Swabian cooking recipe.