For 4 Persons you need:

  • 17.6 (500 g) flour
  • 5 eggs
  • 26.4 fl.oz. (750 ml) milk
  • confectioner’s sugar
  • a pinch of salt

- Divide the eggs into egg yolk and white of egg.
- Make a dough from the flour, milk, salt and the egg yolks.
- Beat the white of egg and add it to the dough.
- Fry the dough in a pan
- When the dough is hard turn it around.
- Divide it into small pieces and sprinkle it with confectioner’s sugar.
- Fry it until it looks glossy.
Tip:
The dough in the pan should not be thicker than 1/4″, otherwise use two pans.
Try apple sauce as a dip for Kaiserschmarrn.

One Response to Shredded pancake (Kaiserschmarrn)

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