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	<title>Comments on: Sweet yeast dumplings (Germknödel)</title>
	<link>http://www.letscookgerman.com/dishes/sweet-yeast-dumplings-germknodel.html</link>
	<description>Cooking recipes from Bavaria and other German regions</description>
	<pubDate>Thu, 28 Aug 2008 10:13:50 +0000</pubDate>
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	<item>
		<title>By: admin</title>
		<link>http://www.letscookgerman.com/dishes/sweet-yeast-dumplings-germknodel.html#comment-7</link>
		<author>admin</author>
		<pubDate>Fri, 07 Sep 2007 07:15:21 +0000</pubDate>
		<guid>http://www.letscookgerman.com/dishes/sweet-yeast-dumplings-germknodel.html#comment-7</guid>
		<description>Thats right, I will change this, thank you!</description>
		<content:encoded><![CDATA[<p>Thats right, I will change this, thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Norts</title>
		<link>http://www.letscookgerman.com/dishes/sweet-yeast-dumplings-germknodel.html#comment-6</link>
		<author>Norts</author>
		<pubDate>Thu, 06 Sep 2007 17:20:06 +0000</pubDate>
		<guid>http://www.letscookgerman.com/dishes/sweet-yeast-dumplings-germknodel.html#comment-6</guid>
		<description>I believe Germknödel is from Austria. Bavaria does have a somewhat samilar dumpling called Dampfnudel.</description>
		<content:encoded><![CDATA[<p>I believe Germknödel is from Austria. Bavaria does have a somewhat samilar dumpling called Dampfnudel.</p>
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