- 4 Cutlets (pork)
- 2 tablespoons flour
- 6 tablespoons breadcrumbs
- 1 egg
- Some margarine for frying
- Salt
- Wash the cutlets, beat them until they are as thin as possible and salt them
- You need 3 plates, one for the flour, one for the egg (soup plate)
and one for the breadcrumbs
- First turn the cutlets in flour, then in the stired egg and then in the breadcrumbs
- Fry the so breaded cutlets in a pan about 5 minutes on each side
Serve the Wiener Schnitzel with splits of lemon and some fresh parsley
As sidedish for example serve potato salad
Tip:
Most children love it!
Regions:
Wiener Schnitzel you can eat almost everywhere in Germany
Viele vielen danke! Kannst du mehr Deutchessen Rezept schreiben? I’m quite sure there are more German foods than this brilliant Wiener Schnitzel.
i want more german recipes like saurkrat pickled cucumber any meat dishes i would love ruth
It is my belief that weiner schnitzel is made with veal in Germany and not a Pork cutlet