For 4 Persons you need:

  • 4 Cutlets (pork)
  • 2 tablespoons flour
  • 6 tablespoons breadcrumbs
  • 1 egg
  • Some margarine for frying
  • Salt

- Wash the cutlets, beat them until they are as thin as possible and salt them
- You need 3 plates, one for the flour, one for the egg (soup plate)
and one for the breadcrumbs
- First turn the cutlets in flour, then in the stired egg and then in the breadcrumbs
- Fry the so breaded cutlets in a pan about 5 minutes on each side

Serve the Wiener Schnitzel with splits of lemon and some fresh parsley
As sidedish for example serve potato salad

Tip:
Most children love it!

Regions:
Wiener Schnitzel you can eat almost everywhere in Germany