For 4 Persons you need:

  • (1 kg) potatoes
  • 1 onion
  • (50 ml) very strong beef stock
  • 4 tablespoons vinegar
  • 4 tablespoons cooking oil
  • a half cucumber
  • some fresh parsley (shreded)
  • some fresh chives (shreded)
  • salt and pepper

Boil the potatoes for about half an hour and then rinse with cold water.
Peel the potatoes and cut them into slices. Dice the onion and add it to the potatoes.
Mix the strong beef stock with the vinegar, the cooking oil, the parsley and the chives. Pour this mixture over the potoatoes.
Let this rest for about 15 minutes, then dice the cucumber and add it. Season with salt and pepper.

Tip:
You need strong beef stock, it has to spice the potato salad.
Well suited to:

  • Fish meals
  • Any sort of fried or grilled sausage
  • Any grilled meat

Regions:
The name tells it already, this is the Bavarian version of potato salad.