For 4 Persons you need:

  • 7 oz.(200 g) soft cheese (for example Romadur)
  • 7 oz. (200 g) camembert
  • 7 oz. (200 g) soft butter
  • 2 onions
  • a teaspoon salt
  • some pepper
  • 2 teaspoons paprika
  • 1 tablespoon grnded cumin
  • 1,7 fl.oz. (50 ml) dark beer

Cut all the cheese in small pieces. Mash the cheese with a fork.
Cut the onions into small pieces. Add them and all other ingredients to the mashed cheese and mix this.

Well suited to:

  • Eat this with prezels or bread.

This recipe is from the center of Bavaria and a very old and traditional recipe. Mainly you can get Obazdn in Munich.
The name Obazda means “started on”, so this recipe is traditional used to use up rests before they go off.

4 Responses to Mashed cheese (Obazda)

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