http://www.letscookgerman.com/salads-and-snacks/mashed-cheese-obazda.html Cooking recipes from Bavaria and other German regions Wed, 10 Feb 2010 05:08:12 +0100 http://wordpress.org/?v=2.8.5 hourly 1 http://www.letscookgerman.com/salads-and-snacks/mashed-cheese-obazda.html/comment-page-1#comment-58 A Munich stopover « Knut Albert’s beer blog Mon, 25 Feb 2008 13:32:14 +0000 http://www.letscookgerman.com/wp/salads-and-snacks/mashed-cheese-obazda.html#comment-58 [...] name of the radish-like slices on the plate, after some time I found out it was the dative form of Obazda, a cheese/butter/dried paprika spread the Bavarians use on bread. End of language [...] [...] name of the radish-like slices on the plate, after some time I found out it was the dative form of Obazda, a cheese/butter/dried paprika spread the Bavarians use on bread. End of language [...]

]]> http://www.letscookgerman.com/salads-and-snacks/mashed-cheese-obazda.html/comment-page-1#comment-52 caroline Fri, 28 Dec 2007 18:05:37 +0000 http://www.letscookgerman.com/wp/salads-and-snacks/mashed-cheese-obazda.html#comment-52 Obazda neans smashed or mushed up... recipe is good Obazda neans smashed or mushed up… recipe is good

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