- 53 oz. (1,5 kg) potatoes
- 8,8 fl.oz. (250 ml) milk
- 1 onion
- a teaspoon salt
- a half teaspoon grinded nutmeg
Boil the potatoes and peel them.
While the potatoes are boiling cut the onion into rings and fry them.
Put the peeled potatoes in a pot and mash them. Add milk, salt and grinded nutmeg and mix it well. Let this simmer a few minutes.
Serve the mashed potatoes with the fried onion rings on it.
…Often also served with fish fingers. Some people might like melted butter on their Kartoffelbrei.
Hello, we serve Kartoffelbrei with hot butter and sausages (“Wiener Wuerstchen”) in it, cut into little pieces. We call that “Versteckte Würstchen” (hidden sausages)!
I have a question: Is the owner / the author of this website a german? I am from germany. I think this site is great and the recipes are well but like you wrote they are most from southern germany. I am from north germany and I may have other interesting recipes for you!
My mother used to make warm mashed potatoes using the ingredients for regular potato salad, but I haven’t been able to find a recipe like that anywhere.
Does anyone have one?
Wonderful mashed potatoes. My mother-in-law
puts ranch dressing in hers. It is very delicious.