Preparation time: 40 minutes
Cooking & frying time: 15 minutes
Ingredients
- 1 kg raw potatoes
- 250 g boiled potatoes
- 1 egg
- salt
- 70 g flour
Preparation
Peel and wash the raw potatoes and grate them on a grater.
Grate the boiled potatoes.
Peel and wash the raw potatoes and grate them on a grater.
Grate the boiled potatoes.
Put all potatoes into a bowl and work them up to a dough together with the egg, salt and flour.
Cut off pieces with a wet tablespoon and shape dumplings with dampish hands.
Put these dumplings into boiling salt water and cook them on a low heat for about 15 minutes.
As soon as they swim on top they’re done.
Take them out of the water and let them drain.
I found that the recipe was very very very very helpful and they turned out great in the end.
They also tasted great.
But i think you should put what to serve them with and how to serve them.
to me it is easy to make please and i would like to learn more.
“put what to serve them ”
I’m German, we ate them in place of any potatoes or pasta with meat. But you do need gravy with them.
A Roast with gravy, Sauerkraut or red cabbage taste just havenly