For 4 persons
Preparation time: 40 minutes
Cooking & frying time: 15 minutes

Ingredients

  • 1 kg raw potatoes
  • 250 g boiled potatoes
  • 1 egg
  • salt
  • 70 g flour

Preparation

Peel and wash the raw potatoes and grate them on a grater.
Grate the boiled potatoes.

Peel and wash the raw potatoes and grate them on a grater.
Grate the boiled potatoes.

Put all potatoes into a bowl and work them up to a dough together with the egg, salt and flour.
Cut off pieces with a wet tablespoon and shape dumplings with dampish hands.
Put these dumplings into boiling salt water and cook them on a low heat for about 15 minutes.
As soon as they swim on top they’re done.
Take them out of the water and let them drain.

4 Responses to Potato dumplings (Kartoffelknödel)

  • Luci Glass says:

    I found that the recipe was very very very very helpful and they turned out great in the end.
    They also tasted great.
    But i think you should put what to serve them with and how to serve them.
    :)

  • kayale grace says:

    to me it is easy to make please and i would like to learn more.

  • ursula says:

    “put what to serve them ”
    I’m German, we ate them in place of any potatoes or pasta with meat. But you do need gravy with them.

  • Helga Prenzel says:

    A Roast with gravy, Sauerkraut or red cabbage taste just havenly

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>