For 4 Persons you need:

  • a half head of red cabbage
  • 1 onion
  • 2 sour apples
  • 5 cloves
  • 3 tablespoons vinegar
  • 1 tablespoon sugar
  • 2 tablespoons cooking oil
  • a teaspoon salt
  • some pepper
  • a cup of water

Wash the red cabbage.
Quarter the apples and stick the 5 cloves int the peeled onion. Cut the red cabbage into small stripes. Put this stripes with the cooking oil, the apples and the whole onion in a pot. Add vinegar, sugar, salt and pepper and simmer this for 10-15 minutes in the water.
Serve this without the apples and the onion.

Tip:
Vary the simmering time, it’s your choice how soft you like the red cabbage.

Well suited to:

  • Every meal with meat and dark sauce

Regions:
This side dish you can get almost everywhere under the name “Apfelrotkohl”, in Bavaria it is called “Blaukraut”.