http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html Cooking recipes from Bavaria and other German regions Thu, 28 Aug 2008 10:14:04 +0000 http://wordpress.org/?v=2.2.1 http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-69 Bernadette Wed, 04 Jun 2008 11:48:10 +0000 http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-69 Our recipe called for using flour instead of semolina. Also used nutmeg and thyme as well as small onion minced fine. I've found that I can use one large loaf of stale bread broken into small pieces and works very well. And, yes, more than two eggs isn't necessary. These dumplings are simply awesome with Roast Pork! Our recipe called for using flour instead of semolina. Also used nutmeg and thyme as well as small onion minced fine. I’ve found that I can use one large loaf of stale bread broken into small pieces and works very well. And, yes, more than two eggs isn’t necessary.
These dumplings are simply awesome with Roast Pork!

]]> http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-55 elizabeth robinson Thu, 10 Jan 2008 19:00:53 +0000 http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-55 The last time I made knodels - they broke into lots of little pieces in the boiling water.....was missing semolina the problem? I don't remember my mother buying that....what kind of USA rolls work well instead of broetchen......last time i was in munich I had lunch at the Spatenhaus of a knodel with the most wonderful pfererlinge sauce.....mushroom sauce - does anyone have a similar recipe. Thanks so much! Elizabeth The last time I made knodels - they broke into lots of little pieces in the boiling water…..was missing semolina the problem? I don’t remember my mother buying that….what kind of USA rolls work well instead of broetchen……last time i was in munich I had lunch at the Spatenhaus of a knodel with the most wonderful pfererlinge sauce…..mushroom sauce - does anyone have a similar recipe. Thanks so much! Elizabeth

]]> http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-40 Tina Pijuan Thu, 08 Nov 2007 05:11:37 +0000 http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-40 Try plain breadcrumbs instead of the semolina. Works just as well. For a little more flavor, fry some onions, diced very fine in butter until opaque, not brown. Add with the milk. Try plain breadcrumbs instead of the semolina. Works just as well.
For a little more flavor, fry some onions, diced very fine in butter until opaque, not brown. Add with the milk.

]]> http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-37 Liz Rumble Sun, 21 Oct 2007 11:28:20 +0000 http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-37 Semolina is a flour (very yellow) commonly used to make pasta. You can get it in most natural foods stores, and some grocery stores in the pasta section. Semolina is a flour (very yellow) commonly used to make pasta. You can get it in most natural foods stores, and some grocery stores in the pasta section.

]]> http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-36 admin Thu, 11 Oct 2007 16:47:09 +0000 http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-36 Hm, in German it's called Gries. But I think this won't help you. Hm, in German it’s called Gries.
But I think this won’t help you.

]]> http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-35 Elly Seibold Wed, 03 Oct 2007 00:36:58 +0000 http://www.letscookgerman.com/side-dishes/roll-dumplings-semmelknodel.html#comment-35 Whats Semolina Whats Semolina

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