Let's cook German

• 1 Savoy
• 7 fl.oz.(200 ml) Cream
• 3.5 oz. (100 g) Bacon
• A half onion
• 5.3 fl.oz. (150 ml) Stock
• 2 Tablespoons of cooking oil
• Salt, pepper and nutmeg

- Wash the savoy and cut it into small slices.
- Boil the savoy for 5 minutes in salted water. Then put it into cold water for a minute.
- Dice the onion and the bacon.
- Give the cooking oil in a pot and fry the oniondices until they become glassy.
- Add the diced bacon and fry it short time.
- Add the stock and the cream and bring this to the boil.
- Now put the savoy in the pot, spice it with salt, pepper and some nutmeg and let it all simmer for 20 minutes.

Well suited to:

• potatoes