For 4 Persons you need:

  • 1 Savoy
  • 7 fl.oz.(200 ml) Cream
  • 3.5 oz. (100 g) Bacon
  • A half onion
  • 5.3 fl.oz. (150 ml) Stock
  • 2 Tablespoons of cooking oil
  • Salt, pepper and nutmeg

- Wash the savoy and cut it into small slices.
- Boil the savoy for 5 minutes in salted water. Then put it into cold water for a minute.
- Dice the onion and the bacon.
- Give the cooking oil in a pot and fry the oniondices until they become glassy.
- Add the diced bacon and fry it short time.
- Add the stock and the cream and bring this to the boil.
- Now put the savoy in the pot, spice it with salt, pepper and some nutmeg and let it all simmer for 20 minutes.

Well suited to:

  • potatoes

2 Responses to Savoy with cream sauce (Wirsing mit Sahnesauce)

  • Patti says:

    I am looking for a Double Storten reciepe, my grandma used to make it, and I can not find it any where….

  • Steve Schneider says:

    I’m looking to make some Geotta, but I wish to spice it up a little, would you advise me on what spices might be good to use? Standard are bay leaves salt, pepper, one recipe suggests two ribs of celery w/ leafs, another suggests alspice, whats your advice.

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