For 4 Persons you need:

Roll every pancake up and cut it into stripes. Put a handful from the stripes in every soup dish and fill the soup dish with broth.

You need the pancakes without apricot jam and confectioner’s sugar, only the roasted dough.

Don’t put the pancakes in the broth before you serve the pancake soup, this would make the pancake stripes soggy.

Well suited to:

  • Serve this soup as a starter with some pieces of white bread

Pancake soup you can find almost everywhere in Swabia.

3 Responses to Pancake soup (Flädlesuppe)

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>