For 4 Persons you need:

Roll every pancake up and cut it into stripes. Put a handful from the stripes in every soup dish and fill the soup dish with broth.

Comment:
You need the pancakes without apricot jam and confectioner’s sugar, only the roasted dough.

Tip:
Don’t put the pancakes in the broth before you serve the pancake soup, this would make the pancake stripes soggy.

Well suited to:

  • Serve this soup as a starter with some pieces of white bread

Regions:
Pancake soup you can find almost everywhere in Swabia.

3 Responses to Pancake soup (Flädlesuppe)

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