Semolina dumplings soup (Griesnockerlsuppe)
For 4 Persons you need:
- 5,3 oz. (150g) semolina
- 2 Eggs
- 2 tablespoons of soft butter
- A pinch of salt
Stir the eggs with the butter and salt untill it is a homogeneous mixture. Add the semolina little by little. This results in a solid mixture.
Then cut little dumplings from this mixture with a teaspoon and give them immediately in boiling broth and let them be there for 20 minutes.
Important: Don’t wait when you have cutted the dumplings, put them without any delay in the broth.
Tip
Cut small pieces, they get bigger while boiling.
Well suited to:
- Serve this soup as a starter with some pieces of white bread
Regions:
You can find this recipe in many variants everywhere in the south of Germany, especially in Bavaria and Swabia.
Bernadette on 04 Jun 2008 at 1:50 pm #
Definitely a comfort food when you don’t feel good or even when you do feel good!