For 4 Persons you need:

  • 5,3 oz. (150g) semolina
  • 2 Eggs
  • 2 tablespoons of soft butter
  • A pinch of salt

Stir the eggs with the butter and salt untill it is a homogeneous mixture. Add the semolina little by little. This results in a solid mixture.
Then cut little dumplings from this mixture with a teaspoon and give them immediately in boiling broth and let them be there for 20 minutes.
Important: Don’t wait when you have cutted the dumplings, put them without any delay in the broth.

Tip
Cut small pieces, they get bigger while boiling.

Well suited to:

  • Serve this soup as a starter with some pieces of white bread

Regions:

    You can find this recipe in many variants everywhere in the south of Germany, especially in Bavaria and Swabia.