Comments on: Semolina dumplings soup (Griesnockerlsuppe)

By: admin

admin — Tue, 15 Sep 2009 12:03:05 +0000

Hi,
for broth try something like this, it’s a good alternative:
http://www.swissfoodstore.com/product/knorr-rindsboullion/

By: George

George — Mon, 14 Sep 2009 20:21:13 +0000

Hi,
I’ll try to make the griesnockerlsuppe once I learn how to make (or buy ) a proper broth. My mother made this, but as usual, no receipes written down.
I’m looking for a receipe for saure lungerl. I would most likely use chicken instead of calfs lungs. Healthier and its also tough to find the lungs, if they are even out there. I need a receipe for the tasty tangy broth. Can you help
Like your site. Thanks for your help.
Prost!
George

By: Andrea

Andrea — Tue, 07 Oct 2008 20:48:33 +0000

I have found that if you ad a pinch of nutmeg and some white pepper to the dumpling mix it has a deeper flavor than just using salt.

By: Bernadette

Bernadette — Wed, 04 Jun 2008 11:50:56 +0000

Definitely a comfort food when you don’t feel good or even when you do feel good!